June 11, 2005
Pepperidge Farm Soft Baked Snickerdoodle Cookies
A co-worker was raving about these new Pepperidge Farm Soft Baked Snickerdoodle Cookies the other day. Being a snickerdoodle connoisseur, I knew I had to give them a try. These cookies do not taste like any other snickerdoodle I have ever had. They are much darker, with a strong molasses-like flavor – a lot different than the light golden color and cream-of-tarter flavor that I love I'm used to. They are also much too chewy, in my opinion. The cinnamon and sugar covering the cookie are the only things that even make me think that it is a snickerdoodle. Hey, Pepperidge Farm – you guys should have hired me as a consultant when developing this cookie. I would have told you how a snickerdoodle really should be.
Phoood rating: 
They tasted ok. Not as good as all the other Pepperidge Farm cookies.
Posted by: gdr at September 21, 2005 12:25 PMHave you ever had a really good one that wasn't home-made? I'm convinced there's no way to mass-produce a decent snickerdoodle.
Posted by: Kim Daboo at November 10, 2005 8:10 AMHi,
I'm from France and i love Soft Baked Cookies from Pepperridge Farm....
They are very very very good.
But in France, i can't find them....if you can help me to buy some....
So so delicious...
Regards
SLY
Are you kidding me Jim????? These are ADDICTIVE!!!! Not only that, but I think they're one of PF's better cookies. I'll admit I've never had one that's homemade, but still...delish!
DM
Posted by: DM at March 3, 2007 8:41 PMI used to love Pepperidge Farms Snickerdoodles, but they changed them and now call them Sanibels. Ugh, why change a good thing? I swear if they mess with the Milanos, there will be hell to pay! :)
Posted by: melissa s. at November 1, 2010 4:29 PMPlease keep your comments clean and relevant to the food! If your comment includes foul or obscene language, it will be deleted. Thanks!