Häagen-Dazs has introduced a new line of “light” ice creams. I recently bought a pint of Vanilla Bean and was very anxious to see how it tasted. Häagen-Dazs has done a good job creating a high-quality ice cream that has 50% less fat and 21% less calories than their regular ice cream. The texture is smooth and creamy, just like it should be. I think the vanilla has a hint of that “artificial” flavor, but the ingredients lists only “natural flavor” and “vanilla bean flakes.” Could have just been my taste buds were a little off that night. Overall, it is pretty good and I will definitely buy it again. There are six other flavors, including “s’mores,” which I must try.
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Posted by Jim on June 8, 2005 | TrackBackI think the texture is the hardest part of lowfat ice cream. All too often, it looks like frozen milk when you take the fat out. I'll have to try this - I am, of course, a Haagen Dazs fan.
Posted by: Bottom Feeder at June 9, 2005 8:00 AMIt was pretty tasty and creamy. I found the texture to be perfectly smooth and scooping out of the container was easy. I didn't miss the fat and was really glad that Haagen Dazs didn't feel the need to switch out any of the sugar for Splenda or Nutrasweet. I think they've made a convert out of me.
Posted by: herkimer at June 13, 2005 10:48 AMNO Natural vanilla beans flavor
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