December 7, 2004
Triscuit Cheddar
Regular Triscuit crackers are kind of dry if you eat them plain, but are pretty good when you put something fattening on top of them. Triscuit Cheddar, on the other hand, are very tasty eaten straight out of the box with nothing on them. These orange crackers have a cheddar cheese flavor that may not satisfy a highbrow epicure, but is just fine for regular guys (and gals) like me. Best of all, you won't feel too guilty because Triscuits are a baked, whole grain wheat cracker. I feel healthier already...
Phoood rating: 
I'll admit I was a little frightened by the unnaturally orange cheese color (didn't really see that one coming), but these are pretty darn good.
Posted by: Kirsten at July 12, 2005 10:14 PMscrapbooking, scrapbooking ideas, scrapbooking supplies, ribbon, card making supplies
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try the the roasted garlic triscuits--very addictive. I have not tried these yet. They have a bit of a sugar content and I'm a borderline diabetic so I'm tryig to be careful.
Posted by: woogieville at September 8, 2006 12:11 AMPlease keep your comments clean and relevant to the food! If your comment includes foul or obscene language, it will be deleted. Thanks!