Cheez-It Baby Swiss

Now you're probably thinking the same thing I was when I passed by Cheez-It Baby Swiss in the supermarket for the first time.

Baby Swiss?

This immediately piqued my interest and so after a quick internet search I soon realized that Baby Swiss was actually a real thing, characterized by its mild taste and smaller "eyes" (holes in the cheese). I guess that's appropriate for Cheez-Its, as they too have a signature hole in the center of their crackers. Anyway, immediately after digging into the box my first impression was that it tasted too similar to the regular Cheez-It crackers. It was only after a couple dozen more that I was able to recognize some subtle differences. It's not as sharp as the regular Cheez-Its, and it has a sweeter aftertaste. These differences weren't very noticeable though, as I had a hard time trying to find something unique to the crackers. Maybe it's due to my lack of experience with Baby Swiss cheese, but I had hoped for a little more "oomph" coming from flavor department. Either way, I always find it difficult to put down a box of Cheez-Its, so I suggest you try it at least once to determine whether or not you like it.

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