May 29, 2010

Wienerschnitzel Big 100% Angus Beef Chili Dog

bigangusdog.jpgWhen it comes to hot dogs, I donít want any turkey, chicken, or pork in them. For some reason, I just think that hot dogs should be made of beef. Thatís why I like the Wienerschnitzel Big 100% Angus Beef Dog so much. I donít have to wonder what kind of mystery meat itís made with. The hot dog tastes great and is big - much larger than the standard Wienerschnitzel hot dog. Fortunately, the bun is big enough to handle the large hot dog. My only quibble is the small amount of chili that comes on it. A big dog needs a big scoop of chili! Sure, the dog is easy to eat because the chili doesnít drip and fall all over the place. But Iíd rather have more chili on the dog and take the risk of some of it getting on my shirt. Still, the Big 100% Angus Beef Dog is pretty darn good and I recommend trying one.

Phoood rating: Good.gif

Posted by Jim on May 29, 2010
Comments:

Der should also consider all BEEF corn dogs. I would pay an up charge for better taste/texture and quality.

...A+ review by Phoood.

Posted by: Harold at May 30, 2010 6:26 PM

I've had these on several occasions, and unfortunately I think their quality varies somewhat. The first time I had one I thought it was great, but the last time I had one for some reason it had this weird, kind of overly salty flavor that I just couldn't stand. It may be the location, or maybe they were having an off day, but sometimes these things just don't taste right to me.

They really aren't that much more expensive though, so I think they are still worth trying since you could just get one of these rather than two of the regular ones.

Posted by: Sommer at May 31, 2010 1:14 PM

The angus beef dogs are really good - I agree with you that hot dogs should be beef. The buns are much better than the other meat dog buns too. I don't get the chili, though, I prefer my dogs plain. But I will try one now, since the main reason I don't get the chili is the mess.

Posted by: MissMolly at December 28, 2010 8:17 PM
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