A few months ago, I happened to notice some products on the shelf of my local supermarket, low on the shelf in the Chinese food section. It must have been the “sale” sign on them that caught my eye. They were Wanchai Ferry Dinner Kits, in Kung Pao Chicken, Sweet & Sour Chicken, Spicy Garlic Chicken, and Cashew Chicken varieties. I was looking for something new to try for dinner and the price was right, so I bought one of each. Since then, they have become a staple in our pantry. Of the four varieties, the best tasting is Kung Pao Chicken. All it takes is about 20 minutes, one pound of chicken breast, some oil, and some water. Using the ingredients included in the kit, you get a delicious dinner that will serve two to four people. Preparation is so easy that anyone should be able to do it. I don’t doubt that many people would say that the food is not “authentic” enough, and this is probably true. However, it’s far better than the last Chinese take-out I had. And, I get the satisfaction that I cooked dinner (even if did come from a box).
Phoood rating: 
I'll have to check that out...
Posted by: Jeremy Hobbs at February 13, 2008 12:37 PMHow much did this cost? Is the chicken fried before you put the sauce on it?
Posted by: Red Icculus at February 18, 2008 3:01 AMAll the varieties look good, but I'm used to rice cooker rice. Any hints on making good boil in the bag rice?
Posted by: Mollyc at February 23, 2008 7:22 PMmy local big lots currently has these in stock.
Posted by: beauty badass at March 11, 2008 2:38 PM