Southwestern Egg Rolls are an ubiquitous menu item at most of the "American" style chains, such as Chili's. Personally, I've always loved them, so I was very excited to see these on the menu at Arby's. Their version is about a quarter of the size of a traditional egg roll, to make them more bite-sized. They are packed full of black beans, corn and cheese, with just a hint of spice from some jalapenos, and served with Buttermilk Ranch dipping sauce. The taste was delicious, but they're a bit of a "gut bomb" for lunch, even just getting the 4-pack (they also come in 8-packs).
Phoood rating: 
Just looking at those makes my stomach recoil in horror.
Posted by: Rita at September 15, 2007 7:24 AMI just heard they no longer have these and I thought they were great.
Posted by: Mike at November 6, 2007 7:54 PMthey still have these in tennessee. i just bought some today and they were soooo good. especially with the chilli-lime sauce. i was actually looking for the nutritional value when u came across this website
Posted by: Jenn at November 9, 2007 3:47 PMI had no idea that Arbys had egg rolls... I will be looking for them on the menu the next time I eat at Arbys
Posted by: Jill at January 21, 2008 7:51 PM