Taco Bell Cheesy Gordita Crunch

Taco Bell’s Cheesy Gordita Crunch is similar in concept to their Double Decker Taco, which is one of my favorite menu items. The Cheesy Gordita Crunch consists of a crunchy taco surrounded by flatbread that is held to the taco shell with a blend of three melted cheeses. It’s hard to go wrong with these ingredients, so I was not surprised to find that the Cheesy Gordita Crunch was very tasty. The taco has a great tasting Pepper Jack sauce, and the flatbread that surrounds the taco has a nice chewy texture. Using cheese to fasten the flatbread to the taco shell (rather than refried beans with the Double Decker Taco) is a great idea, and the cheese tasted great. I found nothing to fault about the Cheesy Gordita Crunch, but I am a bit worried about Taco Bell’s lazy R&D department. The Cheesy Gordita Crunch and the Double Decker Taco are merely combinations of existing Taco Bell menu items. I would like to see some new, original products. Or, at the very least, bring back the legendary BellBeefer.

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