Taco Bell’s Cheesy Gordita Crunch is similar in concept to their Double Decker Taco, which is one of my favorite menu items. The Cheesy Gordita Crunch consists of a crunchy taco surrounded by flatbread that is held to the taco shell with a blend of three melted cheeses. It’s hard to go wrong with these ingredients, so I was not surprised to find that the Cheesy Gordita Crunch was very tasty. The taco has a great tasting Pepper Jack sauce, and the flatbread that surrounds the taco has a nice chewy texture. Using cheese to fasten the flatbread to the taco shell (rather than refried beans with the Double Decker Taco) is a great idea, and the cheese tasted great. I found nothing to fault about the Cheesy Gordita Crunch, but I am a bit worried about Taco Bell’s lazy R&D department. The Cheesy Gordita Crunch and the Double Decker Taco are merely combinations of existing Taco Bell menu items. I would like to see some new, original products. Or, at the very least, bring back the legendary BellBeefer.
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