Tombstone Brick Oven Style Pepperoni Pizza

The latest trend in the pizza section of your supermarket’s frozen food section is thin-crust pizzas. Freschetta’s is square, Tombstone’s is round, and I wouldn’t doubt if DiGiorno has one in the pipeline. The Tombstone Brick Oven Style is nothing more than a regular Tombstone (which already had a pretty thin crust) with a thin, “cracker”-style crust. The crust tastes good, cooks up nice and crispy, and the pizza is less filling than the regular variety. This is either good or bad, depending on how hungry you are. Personally, I was still hungry after eating the entire pie. Next time, I’ll stack one on top of the other and make it a double-decker pizza.

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